French food à L"anglaise
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French food à L"anglaise by Brigitte Tilleray

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Published by Corgi in (London) .
Written in English

Subjects:

  • Cookery, French.

Book details:

Edition Notes

Includes index.

StatementBrigitte Tilleray.
Classifications
LC ClassificationsTX719
The Physical Object
Pagination323p. :
Number of Pages323
ID Numbers
Open LibraryOL22239840M
ISBN 100552992151
OCLC/WorldCa17509120

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